Spaghetti Squash

 This meal is simple, filling and delicious. First, make this spaghetti sauce recipe. Let it simmer as long as you can; 2 hours is GREAT! I didn't have the mushrooms on hand, so I just threw in whatever was in the fridge. It was perfect.

Next, preheat the oven to 350. Cut open squash and remove seeds. Turn cut side open on a baking sheet and prick with a knife or fork. Bake for 60-90 minutes, until tender. Then let it cool for a bit and fill with sauce. The kids LOVED the spaghetti-like texture of the squash and the richness of the sauce. My 2 bottomless pit kids had a hard time finishing 1/2 squash.