This may not look like much, but it has changed my salad eating habits! It's amazing how a new dressing can revamp those greens!! I got this recipe from Beachbody, with a couple of small changes.
Creamy Garlic Dressing
1 c extra-virgin olive oil
3/5 c raw apple cider vinegar
4 cloves of garlic
6 T fresh lemon juice
2 t Real Sea Salt
1 t Dijon mustard
2 T raw honey
1/3 bunch of italian leaf parsley (I'm not picky about using just the leaves, but I do take off the thick stalk part of it)
Blend in blender and store in fridge.
Thursday, August 22, 2013
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