Cheezy Potatoes

Potatoes of your choice
olive oil
sea salt & freshly ground pepper

1 c almonaise
1/2 c+ almond milk
Ranch dressing spices (garlic and onion powders, parsley, etc. just whatever sounds yummy or you can use a teaspoon or so of this!)

1 batch Cheezy sauce

Optional:
chives
green onions

Cut potatoes into large dices and place in a thick layer on a foil layered pan (or 2). :)  Drizzle with olive oil and mix gently. Sprinkle with sea salt and pepper. Bake at 400 for 40 minutes. Shake up  the almonaise, almond milk and spices and pour over potatoes. Pour cheezy sauce over potatoes. Let sit for a few minutes until sauces are warmed. Garnish, if desired, with chives or green onions. Serve.
YUM!