Sunday, June 23, 2013

Raw Berry Crisp



This may have been one of the fastest desserts I've ever made, and so delicious and simple!

Raw Berry Crisp
*6 cups mixed berries (whatever you want-see note below)
1-2 T maple syrup, preferrably Grade B
1 c raw almonds
1/2 c raw walnuts
1/2 c-2/3 c chopped dates
1/2 t ground cinnamon
1 t chia seeds
*Note: I used frozen berries from Costco, and just ran some cool water on them for a few minutes. Gently place in baking dish. Or use fresh, and gently chop bigger berries-strawberries-and place in baking dish

In small baking dish (7x11 or the like), place berries. Drizzle with syrup and gently mix. Put remaining ingredients in food processor and process until coarsely ground. Nuts should be the size of 1/2 pea, or if you prefer chunkier, process it for less time. Sprinkle over berries. Serve immediately or chill in fridge until ready to serve.

This would be a great dessert or brunch item.

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