Cauliflower "Potato" Salad

This was a surprise for us! I saw something kind of like this on pinterest and have put off making it. Why???? We LOOOOOOVED it! In fact, the hubs said he liked it better then potato salad. Yeah. Let me know what you think!

Cauliflower "Potato" Salad
2 heads cauliflower, cut into large florets 
1/4 medium-sized red onion, diced finely
6 stalks organic celery, diced finely 
1 cucumber, diced
1 sweet pepper, diced
1-2 carrots, shredded
4 dill pickles, diced
2 t dried dill 
sea salt and black pepper, to taste 
sprouted sunflower seeds, optional (or any sprouted nut or seed!)
1 1/2 c almonaise 
2 T raw apple cider vinegar

Steam cauliflower until tender but not mushy. Rinse with cold water and allow to cool. Crumble the cauliflower into a large bowl, and add all of the ingredients except for the almonaise and vinegar. Thin the almonaise with the vinegar and stir into all of the other ingredients. Serve immediately or chill in the refrigerator for a couple of hours before serving.