Whole Wheat Pancakes w/ Homemade Peach Syrup

I don't buy syrup from the store anymore unless it's Grade B Maple Syrup. The kids loooooove homemade fruit syrups, though, and since we bought a bushel of fresh peaches from our bulk food's distributor, we had a lot of peaches to eat. So, we had these babies for breakfast one morning and they were quite filling.

Homemade Whole Wheat Pancakes

1 1/2 c almond milk

1 c uncooked wheat berries

Blend at speed 9 for the full cycle

Add 2 T coconut oil

2 eggs

2 T sucanut

1 T baking powder

1/2 t sea salt

Pulse 5-7 times, and then let rest for 5 minutes while the griddle heats up. Cook pancakes as usual, and serve. 

This recipe makes enough for me and my 4 children for breakfast. If you family is bigger or if you want leftovers to freeze, make 2 batches of batter.

Homemade Peach Syrup

3 c peaches, peeled and pitted

1/2 c sucanut

a smidgen of lemon juice

Press the soups button and run the cycle twice for hot nummy syrup.