These were so awesome! We had them for dinner this week, following a tall cup of green smoothie. This makes a really quick meal and lots of extras to freeze and toast later. I had some for breakfast this week with layers of your favorite nut butter, sliced bananas and a bit of maple syrup. It was heavenly!
*Oh, I also split this in half and blended half the
ingredients first followed by the other half. My blender sure isn't big
enough to handle all of it! :)
Vegan Oatmeal Banana Pancakes
3 3/4 c oats
1 1/2 c flour (I used whole wheat)
6 t baking powder
1 1/2 t sea salt
4 1/2 c almond milk
6 ripe bananas, peeled
Blend the first 5 ingredients together until smooth. Add bananas and blend more. Cook on hot griddle. I add a bit of coconut oil before batter to make the ends nice and crispy. Serve with syrup of your choice.
This makes A LOT! They freeze really well, just pop in your toaster oven for a super quick breakfast.
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